A SIMPLE KEY FOR ITALIAN COUNTRYSIDE UNVEILED

It might be rather tannic, but with vivid acidity like a pinot noir.” She likes to pair it with hearty roasted greens, but it really works with almost everything from pasta to meats and aged cheeses. What ever you choose, top rated it with lots of truffles, like they do in Piedmont!​​​​​​​​​​​​​​​​​​​​​�